Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...
Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken, creamy ...
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