Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

The thought of making polenta conjures up images of Italian nonnas standing over a hot stove, stirring pots of the thick, bubbling cornmeal mixture until tender and creamy. It’s a nice thought, but on ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

Alta Via’s version hits all the right notes, with the hollow bucatini strands capturing pockets of the peppery sauce in their centers. For those who prefer tomato-based sauces, the rigatoni with pork ...

Related: The Fried Chicken at this Unassuming Restaurant in Pennsylvania is Out-of-this-World Delicious The pork chop is another standout – thick-cut, juicy, and full of flavor, it’s the kind of dish ...

This recipe was inspired by a grits dish made by Paul Virant, who worked in Blackbird's kitchen before becoming chef at Vie in Western Springs, a Chicago suburb. "Grits aren't necessarily part of my ...

Adrian Kempe is off to the best start of his career, but the Kings' defense is still a work in progress. James Carey Lauder / Imagn Images Three questions leap out when assessing the Los Angeles Kings ...

Defense Secretary Pete Hegseth has done it again. As his latest outrage touched off an unprecedented revolt by almost every media outlet covering the Pentagon, I once again was reminded of my own Army ...