Tucked away in downtown Louisville (pronounced LOO-is-vill by locals, not to be confused with its Kentucky counterpart), this modest establishment has quietly built a reputation that has steak ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

Are you a steakhouse regular? If so, make sure that you're not committing the dining faux pas that's standing in the way of a ...

Spillway Lodge in Clarksville might look like an unassuming white building from the outside, but inside awaits a steak experience that will haunt your dreams and ruin lesser steaks for you forever.

Dining at a steakhouse can be expensive, even if it's a chain like The Capital Grille. Here are the dishes that are worth ...

Five Monkeys BBQ sauce was represented in a dish that won its creator a share of $10,000 and a spot at the Final Table.

When it comes to a perfect ribeye, these Indiana steakhouses never miss. Regulars say one bite is all it takes to get hooked.

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Locals swear these Louisiana steakhouse chains deliver big flavor, warm service, and steaks worth every penny.

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

This video provides a step-by-step guide to cooking a perfect ribeye steak, covering everything from selecting the cut and seasoning to achieving an ideal sear and internal temperature. It’s a ...