This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

When it comes to a perfect ribeye, these Indiana steakhouses never miss. Regulars say one bite is all it takes to get hooked.

Related: The Mouth-Watering Burgers at this Funky Diner are Worth the Drive from Anywhere in Tennessee The twice-baked potato is a classic steakhouse accompaniment executed perfectly – creamy, cheesy, ...

Dining at a steakhouse can be expensive, even if it's a chain like The Capital Grille. Here are the dishes that are worth ...

Locals swear these Louisiana steakhouse chains deliver big flavor, warm service, and steaks worth every penny.

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Most steakhouse chains feature an extensive menu with a long list of different steaks that often seems intimidating, but with ...

The New York strip presents the perfect middle ground – substantial beef flavor with a firmer texture that provides just the right resistance to each bite. It’s the Goldilocks of steaks – not too lean ...

STK Steakhouse has a showstopper of a 34 oz Dry-Aged Tomahawk on the menu, which is easily the biggest steak available apart ...

No matter what you’re celebrating — a birthday, anniversary, graduation, or just an excuse to get the whole family together — ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...