Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

If you've over salted a meal, it's probably one of the easiest cooking mistakes to reverse. The key is understanding that you have several options depending on what type of dish you're working with.

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by. Modern Brussels sprouts are less bitter and ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Chefs of all backgrounds swapped cooking tips and debunked kitchen myths on Reddit Getty Stock Images In a post on Reddit, chefs of all backgrounds shared their best cooking secrets (and silliest ...

The big winner in Avishar Barua's latest adventure on a nationally televised cooking competition: his mom. The Columbus chef and restaurateur, who owns Agni in the Brewery District and Joya's in ...

Judge rules to keep restrictions on federal agents' use of force in Chicago ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. Between ...

The chef spoke exclusively with PEOPLE about how her pregnancy (with twins!) is impacting her viral cooking content Abdulai Hallowell Chef Tineke Younger went viral on TikTok for her comforting ...

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...