I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...

If you regularly make smoothies for breakfast or prepare soups or sauces for dinner, your blender likely does a lot of the work during the day. Cleaning and drying the blender jar thoroughly after ...