A new exhibition at the Bruce Museum in Greenwich, Conn., gives visitors a whiff, from “chocolate-y” to stinky blue cheese. An acrobat ant tending a herd of sunflower aphids for honeydew.

Edible insects, like ants, are considered a delicacy in many cultures, as well as being very nutritious and an environmentally sustainable source of protein. But many of us have a longstanding ...

You probably haven’t leaned down to get a good sniff of an ant — that’d be weird. But those who can smell ants don’t need to get so close. Discover why only some people can smell ants, learn what they ...