It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

In 50-some years of catfishing and writing about catfishing, I’ve often fielded the question, “What do catfish eat?” The short answers is, whatever they can fit into their mouths, including aquatic ...

Crawfish are a staple when it comes to Louisiana food, but when is crawfish season? Find out here the best time to enjoy ...