Aside from a few fruits and certain desserts, I believe you can smoke just about anything. All meats are fair game and can produce fantastic results, and ingredients like salt, pepper, cheese and ...

In a pot bring water and 3 tsp of baking soda to a boil. Gently add eggs and cover pot. Turn burner completely off and let eggs steep for 15 minutes. Remove eggs from warm water and shock in cold ...

It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...

In a medium pot, add peeled beet, vinegar, water, sugar, caraway seeds, salt, and pepper. Bring to a boil. Remove from heat and allow the mixture to cool. Step 2: Meanwhile, in a large pot, add eggs ...

These soft and creamy scrambled eggs get even better with the addition of smoked salmon folded in at the last minute. The texture of cold-smoked salmon works best here (silky), but hot-smoked salmon ...

Instructions: Halve eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg-white halves on a platter, cover and refrigerate. With a fork, mash the yolks to a smooth consistency. Add the ...