Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Golden, creamy, and buttery — this Squash Casserole with Stuffing is the easy comfort dish everyone asks for again.

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ...

Just try not to nibble all the caramelized and spiced bits straight off the pan before dinnertime — we dare you. By Melissa Clark I have a little problem when it comes to roasted winter squash. When I ...

Boil squash until just tender; drain. Cut squash in half lengthwise and scoop out pulp, leaving stems intact. Combine bread crumbs with melted butter, reserving 2 tablespoons of the crumbs for topping ...

I'm always looking for healthy, low-calorie snacks, and this pattypan squash fits the bill! Pattypan squash, which also may be labeled sunburst squash or scallop squash at your grocery store, is ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. After spying piles and piles of yellow squash at one of the locally grown markets I frequent, I was hit with an ...

This Thanksgiving, it’s time to try a new squash casserole. At least, that’s according to Debi Morgan, creator of the Southern food blog Quiche My Grits. According to Morgan’s blog post, her squash ...