1. First, prepare the crispy kale. Preheat your oven to 160C Fan.

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

So here's the thing: this piadina recipe with 'nduja sausage, salsiccia, and cherry tomatoes brings the bold, rustic flavors ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

When ready, add 600g of good canned Italian tomatoes and 100g of diced nduja. Continue to cook on a low heat until the risotto becomes slightly dry and al dente. Season with a grating of parmesan then ...

When you think of Calabrian cuisine, the nduja timbale really stands out with its bold taste and comforting vibe. This isn’t ...

This doesn’t require too much prep time and tastes far superior to anything you might expect with a cooking time of less than half an hour, says Rebecca Oliver. You can use a spicy cooking chorizo ...

Nduja Risotto Balls photographed on Thursday, Aug. 10, 2017, at Pastaria in Clayton.Photo by Laurie Skrivan | [email protected] Yield: about 32 individual balls; 8 small appetizer-sized ...

Celebrity chef Simon Rimmer has shared his recipe for a "delicious" potato hash which utilises the Italian spicy sausage, nduja. Serving four, it makes for a delicious family brunch - or even a main ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

A little heat, a little sweetness and almost no effort. This weeknight-friendly recipe, by the bestselling author behind Mezcla, proves unlikely pairings can make the best dinners. It might sound like ...

I love the combination of sweet and savoury, says Ixta Belfrage, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked ...