The Eat for Impact initiative prompts restaurants to create at least two brand new sustainable, plant-based menu items. A similar campaign in Montclair last year resulted in over one million pounds of ...

Concerned about the welfare of the environment, Raizzi Stein, a 25-year-old lifelong Morristown resident, reconsidered her ...

Burger King's Impossible Whopper is going nationwide. It will be available at 7,000 Burger King locations across the US ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

In a recent study published in the journal Nutrients, researchers examined the menus of restaurants around the world to see whether plant-based offerings at both omnivore (OMNI) and vegan or ...

CU Boulder is the No. 1 post-secondary institution for plant-based dining and sustainability according to the Humane Society of the United States’ 2025 College and University Protein Sustainability ...

McDonald’s Canada is adding a new option to its menu: the McVeggie, a crispy vegetarian sandwich made with breaded patty, lettuce, tomato, pickles and sauce. The chain says it’s responding to growing ...

A teen is introducing an initiative in Cambridge, Massachusetts that she hopes can help the planet with a simple change that starts with people's diets. Seventeen-year-old Ruti Pfeffer is leading the ...

McDonald’s is putting Beyond Meat’s plant-based chicken McNuggets on its French menu, marking an expansion of the El Segundo company’s European business. The Veggie McPlant Nuggets, made from wheat ...

This segment was produced with & sponsored by Sweet Earth Foods. Today we chatted about dieting resolutions with nutritionist and health and wellness coach Ashley Walter. Ashley walked us through the ...