"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

As far as chef’s knives go, I’m looking for a few things. First and foremost, they have to perform. I’ve put away a few bags of onions with ease so far, and last night I trimmed the fat off some ...

You might have heard the Benjamin Franklin quote, “A jack of all trades is a master of none.” Yet people forget the rest of the quote, “… but oftentimes better than a master of one.” The unabridged ...