While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

Roasting vegetables brings out their natural sweetness, and adding sumac gives them an unexpected twist. Sprinkle sumac on veggies like potatoes, carrots, or cauliflower before roasting them to add ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Amid this year ...

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Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.