This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

Crisp, juicy, and refreshing, this slaw marries sweet-tart apple and earthy celery root with tender herbs and the slight heat of daikon, all in a tangy dressing. Freshly chopped cilantro and chives ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Autumn means the markets are bursting with winter squash and root vegetables that last long, hold up ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac – also called celery root – is here in the US. In France, this knobby root cousin of the celery we are more familiar ...

They may not be much to look at, but celery root, or celeraic, is one of those fall and winter root vegetables that adds a refreshing flavor to your recipes. Although they're members of the same ...

Cooking in winter demands patience to soften sturdy roots into smooth mashes, patience to allow vinegar to penetrate and pickle and preserve, patience for a tough piece of meat to break down so that ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the US. In France, this knobby root cousin of the celery we are more familiar ...

Let’s get this out of the way first: is celery root actually the root of celery? Not exactly. “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know and ...

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