While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...