Tempering chocolate is kind of like turning your kitchen into a mini chocolate factory. Seriously, the goal? It’s all about getting that glossy finish and that super satisfying snap—making your ...

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The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...

Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

There are few things in cooking that give me “the dreads” quite like tempering chocolate. It’s a time-intensive, persnickety process that is overwhelming to deal with — and for someone like me, who’s ...