No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

Did you know you could reuse frying oil, several times even? Here's how! One of the hardest things to do at the end of a ...

Used cooking oil might not be glamorous, but it's a necessary by-product of preparing delicious food. If you want to make the crispiest fried eggs, crunchy fried chicken, or a proper Spanish tortilla, ...

Also, why you should never pour oil down the sink. Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute ...

It’s been awhile since I’ve answered reader questions, but as the end of the year has rolled around, I have a few in the hopper I’m ready to tackle with expert help. This one, both seasonally and ...

It’s the small everyday slip-ups that flatten flavour and fill the kitchen with that faint, stale fry smell. A bottle left by the hob. A pan left roaring while you hunt for the salt. The “healthy” oil ...