Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason ...

In this video, we take you through the fascinating process of making agave honey, a natural sweetener derived from the agave plant. Watch as the agave sap is carefully extracted, purified, and ...

Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.