Ramadan is the Muslim holy month, and most of the world's estimated 1.8 billion Muslims will observe it in some form, including fasting. While those taking part in the fast won't eat or drink between ...

If there's one snack that we Indians can never get tired of eating, it has to be samosa. It has been our constant companion, during evening tea sessions and snack breaks with colleagues at work. Now, ...

Method for keema filling:1 Heat the oil in a large heavy - based pan over medium - high heat. Add the onion, garlic and ginger and cook, stirring continuously, for 6 - 8 minutes, until the onions are ...

pice up your Christmas with the irresistible taste of homemade Punjabi samosas! Learn how to make this classic Indian treat with a crispy, flaky crust and a flavorful potato filling (aloo stuffing) ...

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian ...

Fall is in the air! It’s the most wonderful time to cook, bake and just be creative in the kitchen. In the fall, I like to imagine myself living in a cottage, making cute little pastries you can smell ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...