Ingredients 3-4 small sweet potatoes, thinly sliced 1 tsp. kosher salt 1 ½ c. heavy cream ½ tsp. pepper 1 tsp. cornstarch 1 ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Some recipes just stick with you. For me, it’s my mom’s candied yams, soft sweet potatoes in a buttery brown sugar sauce that ...

Cooking rounds of sweet potatoes by roasting them and then letting them soak up a buttery, sweet, and spicy sauce makes them melt-in-your-mouth tender.

First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...

Depending on your stance towards sweet potatoes, this creamy baked dish can pull double duty as a side dish or dessert at the ...

Sweet potatoes are a classic side dish full of nutrients and benefits. This versatile root vegetable takes many forms: mashed potatoes, baked potatoes, breakfast potatoes and so on. Though the final ...

Sweet potatoes are a delicious seasonal staple and a welcome change from your standard white potato. Not only do they offer a wealth of nutritional benefits, but their naturally sweeter flavour and ...