Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

If you don't have a scale, don't worry. Here, learn how to measure flour with this simple, easy trick from a pastry chef. Our editors independently select these products. Making a purchase through our ...

I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...