Most instant mashed potatoes simply call for reconstituting the flakes with boiling hot water, but adding sour cream to the ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

As your holiday menu lists continue to get longer, you might be looking for ways to streamline your meal prep strategy. But, even though you want to save time and space on your stove, you definitely ...

Instant mashed potatoes are a handy side dish shortcut to keep in your pantry. The packets last a while, so you can pull them out whenever you're having a hectic day and need to throw dinner together.

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