Artist Richard Patterson recently wrote about finding the signature dish of his homeland in his adopted city, Dallas. You can read that here. He also ranked the best fish and chips in Dallas here. But ...
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...
HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...
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