Whipped cream is made by aerating heavy whipping cream. As the cream is whipped with a whisk, air bubbles form and hold.

The resulting brûlée will have a delightful pink color, with a creamy texture, but that slight hint of tomato acidity and a light scent of vanilla. “Crème brûlée Slut” will be the title of my ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...