If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Don’t toss that leftover BBQ — turn it into something amazing. I used smoky, tender barbecue meat to make birria tacos, and ...

Hailing from Jalisco, Mexico, birria is prepared as a stewed dish using goat or lamb meat and in Northern Mexico it is made using beef. The birria tacos (or quesabirria) that have become popular in ...