Say you’ve taken planes, trains, and a winding car ride deep into the French alps, snagged that fromage cave tour, and have just nibbled on the most bewitching slice of aged cow’s milk. Maybe this is ...

Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying up the ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If ...

Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...