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The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

The many different types of squash come in all shapes and sizes, from bulbous behemoths and elongated gourds to nobbly baseballs and frilly UFO discs. Graced in neon orange tones, hues of lime, ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Head to your local supermarket or farmers’ market this winter and you’ll likely see piles of colorful, hard-shelled winter squash intertwined with the popular pumpkin and sweet potatoes. Available in ...

Part of the joy of the seasons is enjoying the variety of foods that are grown and more widely available in spring, summer, fall, or winter. For example, strawberries can be had at any grocery store ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

The winter squash. Is there a vegetable that is more representative of cool weather comfort food? There are dozens upon dozens of richly colored, oddly shaped varieties to choose from, depending on ...

Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and seed-laden. You’re a tough nut to crack, Acorn. Not ...