Add articles to your saved list and come back to them anytime. We grease or line a cake tin to stop the batter adhering to the surface. A layer of fat forms a barrier to the surface of the tin. The ...

Certainly! Here is the new description with all links and additional text removed: --- Sweet, buttermilk cornbread muffins ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6. Grease and ...

The most important thing is to bring a clear mind and no preconceived notions about how difficult it is to make sponge cakes. They are very forgiving and I have never had a failure. Prepare tins and ...

Preheat oven to 170. Grease and line the base of a 20cm cake tin. Place two whole oranges in a saucepan and cover with water. Bring to the boil and simmer, covered, for 1 hour, ensuring that the ...

For the sponges: 1 Preheat the oven to 180 degrees, or 160 degrees if using a fan oven. Grease and line three 20cm round cake tins with greaseproof paper. 2 In a large bowl, cream the butter and sugar ...

Pre-heat the oven to 180°C. Grease and line a 24 cm square baking tin. Place butter and chocolate in a bowl and melt over boiling water. Once the chocolate and butter has melted take off the heat and ...

1. Preheat the oven to 180°C. Grease two deep 20cm round sandwich tins and line the bases of the cake tins with baking parchment. 2. Put the oil, eggs, and sugar into a large mixing bowl. Whisk until ...