For less stress the day of a big celebratory or holiday meal, try roasting your turkey at a lower temperature overnight while you sleep. You'll still have to bake your turkey (for a short time period) ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

There’s no need to spend hours wrestling with a turkey or juggling endless steps to please everyone at the table. This collection of 21 easy recipes proves that big flavor can come from ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach. By Eric Kim For more than 20 years, Eric Kim has been in charge of cooking his ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first big one.

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it's not dry, and making sure it's delicious. But thawing out a multi-pound frozen bird is the first big one.