At Oldways, when we talk about ways to eat well and healthy, we recommend following the eating patterns of traditional heritage diets. By diet, we don't mean the concept of eliminating certain types ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, a ...

Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for breakfast (sprinkled on labneh), lunch (inside ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

To unlock the full potential of spices in cooking, mastering the art of preventing them from burning is crucial. Cooking spices at low to medium heat helps to release their natural oils and aroma ...

Follow this guide to know how to cook spices without turning them bitter. Whether you are a seasoned chef or a newcomer in the kitchen, Indian cooking is all about balance. Layers of aroma, heat, and ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through ...

Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

We often wonder how dishes like paneer, chole, or mixed vegetables are prepared so quickly in restaurants. While these dishes ...

When you’re just learning how to cook or combining your spice collection with your partner for the first time, you might find that you have an odd mish-mash of herbs. For example, you might have three ...