If you think you’re not a fan of this budget-friendly leafy vegetable, just wait until you try it like this. Although it had a brief revival with the viral TikTok Green Goddess Salad, cabbage is ...

If you want to make the best cabbage of your life, with texture like butter and caramelization for days, you absolutely must ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage gets a delicious makeover with one simple method. High heat and a little oil turn it crisp, caramelized, and full of ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...

Cabbage has never been a go-to vegetable I reach for, unlike tenderstem broccoli and roasted carrots, as it always seemed bland to me. However, recently I’ve been experimenting with ingredients to ...