Ditch the dyes! These substitutes for food coloring work to tint everything from royal icing to buttercream and are made with ingredients you can pronounce. It's true, store-bought food dyes are ...

A buttercream's three core ingredients -- butter, confectioner's sugar, and milk -- make the perfect texture for pipable cake frosting. However, introducing ingredients to alter the taste can be ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

I'm showing you how I use Tip 233 and chocolate buttercream frosting to create a fun Chewbacca-inspired cake design! In this ...

Discover the key differences between vanilla frosting and buttercream. Learn about their characteristics, uses, and how to ...

11:00, Thu, Apr 3, 2025 Updated: 11:13, Thu, Apr 3, 2025 Baking expert Jane Dunn, more commonly known to those on social media as the brains behind the baking blog Jane's Patisserie, has shared an ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of cream ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...