Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...

Ditch the dyes! These substitutes for food coloring work to tint everything from royal icing to buttercream and are made with ingredients you can pronounce. It's true, store-bought food dyes are ...

No matter how much red food colouring you add, you always end up with pink buttercream – and, your many attempts to make pitch-black buttercream always end with the kitchen covered in black food dye ...

Buttercream looks extremely decadent but it’s not as difficult to make as it looks. With or without food colouring, the basic ingredients never change and all you need is some butter or margarine, ...

11:00, Thu, Apr 3, 2025 Updated: 11:13, Thu, Apr 3, 2025 Baking expert Jane Dunn, more commonly known to those on social media as the brains behind the baking blog Jane's Patisserie, has shared an ...

Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the ...