The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

The stew is best enjoyed in large, hearty amounts, which often leaves you with plenty of leftovers. You can reheat them in the following days, but for how long?

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

These food safety tips will come in handy during the next electrical outage. Fact checked by Marcus Reeves Meat and other perishables should be discarded if their temperature exceeds 40°F for more ...

If your fridge has been without power for more than four hours, he recommends tossing raw and cooked meats, eggs and dairy ...

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending the ...

How long does rice last in the fridge? The U.S. Department of Health and Human Services gives us four to six days to eat cooked rice (and up to four days for most other leftovers), so long as it’s ...