Corned beef isn’t made with corn at all. The “corn” refers to coarse salt grains once used to preserve beef before ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

The geology that holds up the Himalayas is not what we thought, scientists discover ...

For some people, it's a once-a-year holiday delicacy. For others, it's a near-daily obsession. Love it or hate it, corned beef has a special place in food culture around the world. Once England began ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...