This is a preview. Log in through your library . Abstract Acid forest soils in the Bohemian Forest in Central Europe are biogeochemically imbalanced in organic C, N and P processing. We hypothesized ...

Enzymes evolved to efficiently operate in low-temperature environments via key substitutions of amino acids in their active site, which lowers the activation energy of catalytic reactions. Life has ...

Enzymes from cold-loving organisms that live at low temperatures, close to the freezing point of water, display highly distinctive properties. In a new study published in Nature Communications, ...

Chemists have been practicing organic chemistry for hundreds of years; microbes have been at it even longer. Microbial and other enzymes are superbly enantio-, chemo-, and regioselective across a ...

Previous attempts at building a chemical computer have been too simple, too rigid or too hard to scale, but an approach based ...

Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over ...

In a publication selected as a "2007 Hot Article" by the journal Biochemistry, UB chemists report the discovery of a central mechanism responsible for the action of the powerful biological catalysts ...

The effect of commercial enzyme preparations, in combination with freeze-shocked-lactose negative Lactococcus lactis subsp. diacetylactis, on the proteolysis, texture and flavour development in ...

The right combination of fruit-based enzymes, low temperatures and a slow cooking process can allow ready meal manufacturers to tap into the trend for slow-cooked meats and add value to cheaper cuts, ...