Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...
SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...
The overarching theme from our third-quarter market reports was that venture funding has most definitely rebounded since the 2022 correction, but there’s a stark divide between who’s getting funding ...
SINGAPORE--(BUSINESS WIRE)--Prefer, a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients, today announced an oversubscribed US$4.2 ...
Grubhub is expanding its partnership with self-driving technology startup Avride to pilot robot food deliveries in Jersey ...
A new generation of student entrepreneurs is leading an exciting revolution in food technology, developing innovative solutions that tackle everything from nutrition tracking to food waste reduction.
Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions where the crops are concentrated – creating an opportunity for new methods for ...
Alon Rivel serves as the first CMO at Feast & Fettle, where he’s spent just over a year transforming their marketing approach ...
Pioneer Square Labs investor Vivek Ladsariya discovered his love of cooking growing up in India, where every meal was made ...
TEL AVIV, Israel--(BUSINESS WIRE)--Asterix Foods, a startup tackling the cost and functionality challenges of precision fermentation, emerged from stealth today with the closing of a $4.2 million Seed ...
Nigerian food-tech startup, Food Online, has achieved a major milestone in its debut month, processing over 12,000 orders and generating significant revenue for partner restaurants. Launched less than ...
Apeel Sciences developed a type of protective coating for produce. Is there anything worse than waiting for an avocado to be perfectly ripe, then cutting into it to find mushy brown streaks throughout ...