Steady fermentation temperatures, usually at about 65 degrees Fahrenheit, are an important part of brewing beer. Because of this, the wort (unfermented beer) is often temperature controlled during ...
Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...
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